Baked Courgette and Aubergine Parmigiana

(Serves 2)

What you’ll need:

Preheat your oven to gas 6, 200˚C or fan 180˚C.

Lightly fry your onions on a pan for 3-4minutes until soft.

Add the Garlic and tinned tomatoes and let them simmer together for a few minutes.

Spoon some of your tomato sauce into the base of a large ovenproof dish. Layer with your courgettes and aubergines, keep layering your sauce and mozzarella.

Sprinkle with breadcrumbs and Parmesan, then bake for 35-40 minutes until golden brown on top.

Buon Appetito!