Pizza Dough ("00" Flour)
Our simple recipe for 4 pizzas Ingredients:
- 600g Flour 00
- 330g Water at room temperature
- 2 tea spoon Dried Yeast
- 2.5 tea spoon Fine sea salt
- 2 table spoon of Extra Virgin Olive Oil
Put water and oil in a bowl (or in a kneading appliance). Cover with the ﬂour and put yeast and salt in a diﬀerent areas. (better if salt stay separate for a little bit to improve rising).
This will result in a doughball of 930g that has to be kneaded only once for 10/15 minutes.
Cover with a wet towel and let rise for 3-4 hours in a warmish place.
After that cut the dough in 4 and form 4 doughballs; place them in a tray covered with cling ﬁlm and let them proof overnight in the fridge.
The next day take them out of the fridge 2 hours before baking.
Stretch the doughballs in ten inches disks and season them with your favourite ingredients.
Preheat the oven at 230°C with the baking tray inside the oven. Once the oven and the baking tray are both hot, place your pizza at lower shelf of your oven and cook it for 5/6 minutes.