Pizza Dough ("00" Flour)

Our simple recipe for 4 pizzas Ingredients:


Put water and oil in a bowl (or in a kneading appliance). Cover with the flour and put yeast and salt in a different areas. (better if salt stay separate for a little bit to improve rising).

This will result in a doughball of 930g that has to be kneaded only once for 10/15 minutes.

Cover with a wet towel and let rise for 3-4 hours in a warmish place.

After that cut the dough in 4 and form 4 doughballs; place them in a tray covered with cling film and let them proof overnight in the fridge.

The next day take them out of the fridge 2 hours before baking.

Stretch the doughballs in ten inches disks and season them with your favourite ingredients.

Preheat the oven at 230°C with the baking tray inside the oven. Once the oven and the baking tray are both hot, place your pizza at lower shelf of your oven and cook it for 5/6 minutes.

Buon Appetito!