Spring Time Artichoke and Sun-Dried Tomato Pasta

What you’ll need:

(Serves 2)


  1. Prepare your ingredients.
  2. Cook your pasta in salted water according to instructions on package and drain.
  3. Sauté the minced garlic in olive oil for 1 to 2 minutes. Add the red peppers and allow to heat for another 1 to 2 minutes.
  4. Add the sun-dried tomatoes, artichoke hearts, olives, and basil and allow to cook until heated through, stirring frequently, for about 2 to 3 more minutes. Do not overcook, as you'll lose the good fresh flavor from the basil.
  5. Toss with the cooked pasta and serve. (Parmesan to garnish optional)

Buon Appetito!