Ponti Pinot Grigio Vinegar
The Aceto Pinot Grigio is produced from a selection of the best Pinot Grigio wines from the Oltrepo Pavese. After meticulous and careful process of slow acetification , followed by a long maturation period in oak and larch barrels.
Ponti Chianti Vinegar
Obtained through a meticulous acetification process, followed by lengthy aging in larch and oak barrels.Full-bodied and pleasantly acetic, with hints of red berry flavours and a lingering, distinctive taste.Ideal for sophisticated vegetable salads, it can enhance meat tartares and add flavour to fried dishes, making them easier to digest.