A delightful and wholesome Mediterranean pate of yellow pumpkin expertly blended with Italian leeks and chickpeas. It derives from an old Tuscan recipe and the rich nutty flavour of the chickpeas combines perfectly with the smooth sweetness of yellow pumpkins.
This pumpkin pate is highly versatile and so easy to use. Perfect for a vegetarian snack or as a charming addition to a platter of starters. See some suggestions below.