This balsamic vinegar of Modena is matured for 12 months in small barrels of different wood essences as oak, chestnut and cherry tree.Organoleptic characteristics: Golden yellow color ; Nose: intense ethereal, according to Delicious golden,
peach and apricot flavors : full, intense, with strong acid and a great personality , very persistent. Application:
salad of mixed vegetables in combination with boiled , fried or grilled meat ; seafood and red sauces.
Two tablespoons of it on a strawberry dish, a ½ hour before consumption , improves fragrance.