Scotti Saffrom Risotto

Scotti Saffrom Risotto

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A tratidional Italian risotto enriched by the extraordinary quality of Carnaroli rice.

Cooking Time: 12 Minutes

Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.

Allergens: Milk whey, may contain traces of soy, celery, fish, mollusk, shellfish and sulphites.